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Serve the spirit of Africa with a milky tipple that will warm you up and let you indulge. Made from Amarula Cream, this cocktail is a fusion of warmed milk and velvety smooth liqueur.Ingredients: 1 part coffee and cream liqueur2 parts espresso 6 parts milk Froth the coffee and cream liqueur and the milk together then make as a normal white coffee. Serve in a coffee cup. Next…
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